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Cooking Gata Dishes Has Never Been So Easy With Coco Mama Fresh Gata, You Just #GataBilib!


The newest Coco Mama, Judy Ann Santos-Agoncillo
(photo grabbed from Coco Mama FB page)

Filipinos love to eat, and love their gata dishes even more. And we know that the key to a delicious gata is coconut milk that has “unang piga” quality. But isn’t it troublesome to always have to go to the market when you need gata? While you can sometimes buy them already grated, you’ll still need to press them yourself. And once all those steps are done, you have to find the energy to cook your dish right away since, let’s face it, gata spoils so easily. Whatever happened to satisfying your craving right away? Well, here’s the good news, mamas! The days of going through the hassle of “pagkayod” and “pagpiga” are now over. Coco Mama proudly introduces the new Coco Mama Fresh Gata, the solution to all your gata needs! 

Judy Ann Santos - Agoncillo
as the newest Coco Mama Endorser

Proudly made in the Philippines using the country’s finest coconuts. Every pack of Coco Mama Fresh Gata contains coconut cream made from freshly pressed coconuts. These coconuts are grated, pressed, and packed on the same day, ensuring you only get the “sarap ng unang piga” in every pack! It is deliciously creamy, appetizingly “puting-puti” and “nagmamantika when cooked, telling of how truly fresh it is. It’s conveniently packed in a pouch which you simply need to shake, tear and pour onto your dishes. No more “kayod” no more “piga-piga”, only fresh gata!


Judy Ann Santos with Chef Rosebud Benitez


Judy Ann Santos with Mommy Tart
as they do the Coco Mama Luto Challenge

Use it for ginataang sitaw at calabasa, chicken curry, gising-gising, adobo sa gata, and your other favourite gata dishes. You can also use it to make your beloved desserts and kakanin like ginataang bilo-bilo, biko, maja blanca and ginataang mais. The possibilities are endless with Coco Mama Fresh Gata, you just gata try it now. In fact, storing Gata is now a problem of the past, as every pack of Coco Mama Fresh Gata lasts longer than your usual “kinayod na gata”. Just store it in your pantry and enjoy gata anytime!


Here's the Gatalicious Recipe book that I got
from the Coco Mama PR Launch Event

Here's Coco Mama Fresh Gata in 200 and 400 ml pack

Coco Mama Fresh Gata comes in two sizes - 200ml (PHP29), which is equivalent to one coconut and 400 ml (PHP60), which is equivalent to two coconuts. It is now available i n supermarkets nationwide. With the new Coco Mama Fresh Gata, there’s no more need for “kayod” and “piga”! You get the “sarap ng unang piga” without the hassle. Who knew cooking gata dishes can be done easily? Well, you just #GataBilib! 


You can check Coco Mama's Face Page - Coco Mama PH, and Instagram account - @cocomamaph


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