Cooking Gata Dishes Has Never Been So Easy With Coco Mama Fresh Gata, You Just #GataBilib!
|The newest Coco Mama, Judy Ann Santos-Agoncillo |
(photo grabbed from Coco Mama FB page)
Filipinos love to eat, and love their gata dishes even more. And we know that the key to a delicious gata is coconut milk that has “unang piga” quality. But isn’t it troublesome to always have to go to the market when you need gata? While you can sometimes buy them already grated, you’ll still need to press them yourself. And once all those steps are done, you have to find the energy to cook your dish right away since, let’s face it, gata spoils so easily. Whatever happened to satisfying your craving right away? Well, here’s the good news, mamas! The days of going through the hassle of “pagkayod” and “pagpiga” are now over. Coco Mama proudly introduces the new Coco Mama Fresh Gata, the solution to all your gata needs!
|Judy Ann Santos with Chef Rosebud Benitez|
|Judy Ann Santos with Mommy Tart |
as they do the Coco Mama Luto Challenge
|Here's the Gatalicious Recipe book that I got |
from the Coco Mama PR Launch Event
|Here's Coco Mama Fresh Gata in 200 and 400 ml pack|
You can check Coco Mama's Face Page - Coco Mama PH, and Instagram account - @cocomamaph